Gabriela Schuster

This recipe combines the buttery crispness of puff pastry with an array of seasonal fresh vegetables and tangy feta cheese. This veggie...

What I like about risotto is the creaminess, flavor and the flexibility to add any vegetable that you have in the fridge. Also you can...

The crunchiness that a milanese breaded adds to any protein or vegetable is unique. I guess this is one of the reasons why most cultures...

Having store bought gnocchi for dinner or lunch is super convenient. Since they are easy and quick to make, I'm going to make you use one...

An arepa looks like a pita bread, it’s made out of fine pre-cooked cornmeal, water and salt. One of the biggest brands is called Harina...

I had some salsa leftovers from our parrilla, so I blended it with a big super soft and yummy tomato, some celery, more pepper and voila...

Reina pepiada is a classic Venezuelan chicken-avocado salad. The traditional dressing for this salad is made with mayonnaise, cilantro,...

Few times a week I like to cook vegetarian or vegan dishes. Today for lunch I made a one-pan meal. I sauteed veggies, added forbidden...

I love chia pudding because it adds so much flavor and color to my meals. Sometimes I added to my breakfasts, snacks, or even to make a...

This eggplant spread recipe is super quick and convenient to have in the fridge during the holidays. It's perfect for many occasions such...