Gabriela Schuster

I have a lot of friends that aren’t olives fans, but guess what? I love all kinds of olives, and I love bridging tapenade to a party. I...

Pan de Jamon is one of the most traditional Venezuelan Christmas dishes, and it can't be missing from our dining table on Christmas Eve....

Do you always throw away the brine from the olives? If your answer is yes. Next time you can save it and use it to marinate chicken. I...

You can use this tapenade as a snack, to spread on crackers, to add to a salad or to serve with roasted chicken. Do not throw away the...