Gabriela Schuster

This delicious Baked Paella recipe is super easy to assemble and perfect to make any day of the week. You can also double the recipe and...

For this recipe you can use any kind of noodles, vegetables, meat, or tofu. If you have some miso and an extra 10 minutes, this miso...

This is a simple recipe that will take your meal to another level. You just need chopped cilantro, lime juice, extra virgin olive oil and...

I had some salsa leftovers from our parrilla, so I blended it with a big super soft and yummy tomato, some celery, more pepper and voila...

This is a quick yummy soup for any day of the week. The key for this recipe is using a clear chicken, veggie or fish broth. I added the...

Few times a week I like to cook vegetarian or vegan dishes. Today for lunch I made a one-pan meal. I sauteed veggies, added forbidden...

I got a new small rice cooker (1 cup capacity) and I love it because it cooks super fast and it doesn’t take that much space on the...

We got Covid during my 3 yo birthday and even though we were pretty sick we needed a birthday cake. I didn’t have a small cake pan, I...

To make this recipe you don't have to worry about how ripe the avocado is. Good news! Yes, you don't have to wait days for them to be...

I love ponquecitos and the recipe that I usually make is the one from Armando Escanonne's book. It is my favorite, the only thing is that...

Did you buy kale and are bored of cooking it the same way all the time? Or you never buy kale because you tried it once and didn't like...

I made this bread to serve with a white bean and vegetable soup. I really liked the result, the texture and the flavor were great. I...

If you are on a gluten-free diet or you have started a New Year's resolution that involves eating less carbs, this cake is perfect for a...

If you went to the supermarket and the cilantro was, buy 2 and pay 1, and you bought more than usual, you came to the right place. The...

These muffins are fluffy and slightly sweet. This recipe has a small amount of sugar, but by adding the chocolate chips or dried fruits...

I love butternut squash, but I always have a hard time peeling and cutting it (honestly, I just don’t like prepping pumpkins). I like...

Do you always throw away the brine from the olives? If your answer is yes. Next time you can save it and use it to marinate chicken. I...

You can use this tapenade as a snack, to spread on crackers, to add to a salad or to serve with roasted chicken. Do not throw away the...

I love cooking with orzo pasta because it is super versatile. It doesn't matter if you made a salad, a creamy dish or a pasta with...

Arroz con pollo is a dinner that is never missing from my menu. Before making this recipe I had planned to make a beef stew, but I...