Gabriela Schuster

I have a lot of friends that aren’t olives fans, but guess what? I love all kinds of olives, and I love bridging tapenade to a party. I...

Inspired by one of my favorites sauces, the chimichurri. This salad works great for meal prep or to make it ahead when you have guests....

I like making falafel at home, but sometimes I don’t make it because I don't have the time or the patience to shape each falafel. What I...

This salad holds perfectly in the fridge for a few days. It’s super quick to make and it’s perfect to make it the day before you have a...

I had some salsa leftovers from our parrilla, so I blended it with a big super soft and yummy tomato, some celery, more pepper and voila...

Few times a week I like to cook vegetarian or vegan dishes. Today for lunch I made a one-pan meal. I sauteed veggies, added forbidden...

My favorite way to clean my vegetable drawer is making soups. It is really hot here in the Pacific NorthWest, so today I made green...

I got a new small rice cooker (1 cup capacity) and I love it because it cooks super fast and it doesn’t take that much space on the...

To make this recipe you don't have to worry about how ripe the avocado is. Good news! Yes, you don't have to wait days for them to be...

You can modify this dish according to the ingredients and the time you have. In my case this is usually the type of preparation that gets...

This is a vegan version of arroz con pollo. It is very versatile since you can make modifications according to what you have in the...

I really like granola, and I prefer to make it at home because I like it slightly sweet, I know what I’m eating and it's cheaper than the...

If you went to the supermarket and the cilantro was, buy 2 and pay 1, and you bought more than usual, you came to the right place. The...

This eggplant spread recipe is super quick and convenient to have in the fridge during the holidays. It's perfect for many occasions such...

I love butternut squash, but I always have a hard time peeling and cutting it (honestly, I just don’t like prepping pumpkins). I like...

You can use this tapenade as a snack, to spread on crackers, to add to a salad or to serve with roasted chicken. Do not throw away the...

This salsa-inspired salad is super quick to make, flexible when substituting any vegetable and best of all it maintains its freshness...

Kimchi traditionally accompanies Korean meals and has an infinite number of benefits and versions. The main ingredients found in this...

Make this sauce and have it ready in your fridge to add to any dish, to spread on a sandwich/wrap or just take it out of the fridge and...

This is a yummy soup where you could either use leftovers cooked, dry or soaked split peas. Soaking the split peas overnight or just for...