Gabriela Schuster

What I like about risotto is the creaminess, flavor and the flexibility to add any vegetable that you have in the fridge. Also you can...

I like making falafel at home, but sometimes I don’t make it because I don't have the time or the patience to shape each falafel. What I...

This soup is super creamy and delicious. The artichoke gives it its rich and particular taste and the cauliflower helps us to give it the...

This is a vegan version of arroz con pollo. It is very versatile since you can make modifications according to what you have in the...

This eggplant spread recipe is super quick and convenient to have in the fridge during the holidays. It's perfect for many occasions such...

I love butternut squash, but I always have a hard time peeling and cutting it (honestly, I just don’t like prepping pumpkins). I like...

You can use this tapenade as a snack, to spread on crackers, to add to a salad or to serve with roasted chicken. Do not throw away the...

This is a yummy soup where you could either use leftovers cooked, dry or soaked split peas. Soaking the split peas overnight or just for...